$40.00
Needed
$60.00
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Menu
Chef’s choice 5 pieces.
$8.50
Chef’s choice 7 pieces.
$10.00
Tuna and white tuna torched roll with jalapeno, cilantro, cucumber and topped with tobiko in ponzu sauce.
$14.50
Stuffed jalapeño with spicy tuna and cream cheese, with special mayo, eel sauce, scallions, massago. Spicy.
$10.50
Yellowtail collar.
$12.50
3 pieces. Torched scallop with spicy mayo, eel sauce, sesame oil, scallions, and tobiko. Spicy.
$11.00
Sliced red snapper, fried onions, fish egg, with chef special sauce. Spicy.
$16.50
5 pieces. Yellowtail, jalapeno, Siracha with ponzu sauce. Spicy.
5 pieces. Crab and avocado wrapped with cucumber in ponzu sacue with massago and scallion.
$8.45
Sear tuna with black pepper, scallion, massago and ponzu sauce.
$12.00
Soybeans.
$5.75
Popular
6 pieces.
$6.50
2 pieces. Grilled teriyaki chicken on skewers .
$5.45
4 vegetable spring rolls .
Pastry made from rice flour and coated with sesame seeds.
$5.50
Mollusk.
6 pieces steamed or fried.
4 pieces.
$7.50
8 pieces.
$8.00
Fried calamari served with sweet and spicy sauce.
Breaded or battered crispy chicken.
5 pieces.
Battered and fried.
$10.45
Crab that has recently molted and still has a soft shell.
$9.50
4 pieces. Fried scallops served with spicy mayo sauce.
$6.00
Mon-Fri: 11:00am-2:30pm
Store Information